Dishwashers

Dishwashers are often overlooked in moisture control, yet they can easily harbour mould and bacteria if not properly maintained. Their warm, damp environment—combined with food residue, grease, and detergent build-up in filters, seals, and spray arms—creates ideal conditions for microbial growth.

After each cycle, leaving the door slightly open allows moisture and heat to escape, helping internal components dry fully and reducing condensation that can lead to mould and odours. Regular deep cleaning with a manufacturer-recommended product is also essential to break down grease, remove scale, and eliminate hidden bacteria and mould spores.

Pay particular attention to the filter, door seals, and spray arms, as these are common areas for build-up. Consistent maintenance not only improves performance and extends the life of the appliance, but also helps maintain a healthier, mould-free kitchen environment.